Cook or Chef as a career for drop-out students

There are numbers of students who failed to complete their class 10 or class 12 exams and some of them passed the exams with very low score. But failing in class 10 or in class 12 is not the end of a career. Today’s world accommodates everyone if you are fit. No jobs are bad job or poor job. In Assam and North-East the opportunity for Cook/Chef is increasing day by day. Starting a career as cook or chef in early age will nullify the drop-out or fail phenomenon.

Eating is no more a need, it has become a hobby. Therefore the numbers of food centre and restaurants are increasing day by day. And thus the need of a good cook or chef is in high demand. Though many learn the art of cooking and ‘creative cooking’ by his/her own but a having a particular training in this field will be an added advantage. Indian Institute of Hotel Management, Guwahati offers some short time course with hands on practise. Craftsmanship certificate course in food & beverage service is a 6 month course and minimum qualifications required is only class 10 passed, craftsmanship course in food production & patisserie is a one and half year course after class 10. Few very short term courses on food production, bakery & patisserie and F&B service are also provided for class 8 pass students. The job opportunity after learning the art of cooking different dishes is very high. If some experiences are there then you can get a job in any part of the country and can earn handsome salary.

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